Sample Chapter
from Italian Pride: 101 Reasons to be Proud You're Italian
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91. Pizza (Cont.)
Shape each ball into a flat, 9 inch round, by flattening and pressing outward with your fingers, turning a number of times. (If dough is too sticky, sprinkle with additional flour). It's best to bake the crust untopped for about 2 minutes; then remove from oven and add toppings. For pizza Margherita, spread tomato sauce (preferably homemade) over the crust, sprinkle with shredded fresh whole milk mozzarella (whole milk is essential!) and three tablespoons of fresh, chopped basil. Bake in oven an additional 5-6 minutes until cheese is melted and crust is browned. When you serve this you'll be very proud you're Italian!
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