This is not a definitive list of books on Italian
food, but it is a list of some of those we regard as the very
best. We hope you enjoy!
Just out in time for the holidays !! The Silver Spoon --- Italy's favorite
cookbook!
|
 Italian
Pride: 101 Reasons to be Proud You're Italian by
Federico and Stephen Moramarco. A interesting, lively
primer all things great about being Italian. ORDER |
 Treasures
of the Italian Table : Italy's Celebrated Foods and the
Artisans Who Make Them by
Burton Anderson.This book is essential in my kitchen
and is a treasure trove of lore and history about Italian
food.
ORDER |
 The
Dictionary of Italian Food and Drink : An A-To-Z Guide
With 2,300 Authentic Definitions and 50 Classic Recipes
by John F. Mariani. An indispensible reference book
for the serious Italian cook. ORDER |
 The
Antipasto Table by Michele
Scicolone. Everything you wanted to know about antipasti
with wonderful and easy recipes. ORDER |
 The
Splendid Table : Recipes from Emilia-Romagna, the Heartland
of Northern Italian Food
by Lynne Rossetto Kasper. This award-winning cookbook
is one of the most authentic compilations of great Italian
recipes available. ORDER |
|  A
Tuscan in the Kitchen : Recipes and Tales from My Home
by Pino Luongo. Only a gifted Italian chef would
urge you to cook without measuring ingredients. ORDER
|
|
 Italy
Today the Beautiful Cookbook : Contemporary Recipes
Reflecting Simple, Fresh Italian Cooking
by Lorenza De' Medici Stucchi. This update of the
1988 classic is a sumptuous gift for the Italian cook
in your life. ORDER
|
|  Essentials
of Classic Italian Cooking
by Marcella Hazan. The essential Italian cookbook
by the doyen of Italian cooking in America. ORDER
|
 Marcella
Cucina by Marcella Hazan.
Marcella's latest treasure trove for all who love to
cook Italian food. ORDER |
 The
Food of Italy by Waverly
Root. The definitive source of information about Italian
food. Not a cookbook, but a goldmine of lore. ORDER
|
 The
Fine Art of Italian Cooking
by Giuliano Bugialli. Learn techniques of cooking Italian
food from a master. ORDER
|
 Bugialli's
Italy : Traditional Recipes from the Regions of Italy
by Giuliano Bugialli. All Italian cooking is regional,
so sample it region by region with recipes from this great
cookbook. ORDER |
 Sophia
Loren's Recipes and Memories by
Sophia Loren. Yes, she can cook too! ORDER |
 Northern
Italian Cooking by Biba Caggiano.
Biba is a wonderful cook, a wonderful teacher, and
she has a great restaurant in Sacramento. ORDER |
 Eating
in Italy : A Travelers Guide to the Gastronomic Pleasures
of Northern Italy by Faith
Heller Willinger. If your planning a trip to Italy,
you'll want to take this guide with you. ORDER |
